Books
Susanna Foo Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook
Susanna Foo has consistently been acclaimed for serving the best and most exciting Chinese food in North America. Gourmet, Food & Wine, Esquire, Zagat and the James Beard Society have all singled her out as one of America's leading chefs. Now Susanna Foo shares the recipes that established her reputation, and the results are nothing short of revolutionary.
Buy Now
Susanna Foo Fresh Inspiration: New Approaches to Chinese Cuisine
The James Beard Award-winning chef details her new take on Chinese cuisine, redefining Chinese cookery with the use of fresh ingredients and readily available items in more than 150 recipes that include Ten-Vegetable Hot-and-Sour Soup, Braised Salmon with Soy and Ginger, Corn Cakes with Cilantro and Chives, and Coconut Panna Cotta.
Buy Now