Yang Chi Su, the father of renowned chef Susanna Foo, served as a lieutenant general…
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Professor Dr. Wong — A professor of Western History at National Taiwan University, Dr. Wong…
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Julia Child — An influential American chef, author, and television personality, Julia Child introduced French…
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Jacob “Jack” Rosenthal — A highly influential restaurateur and mentor to Susanna Foo, Jack Rosenthal…
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La Chaîne des Rôtisseurs – Charity and Community Engagement — Susanna Foo has participated in…
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Told us to name the restaurant Susanna Foo
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Esquire Magazine – Best New Restaurant of the Year — Shortly after opening Susanna Foo…
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In 1989, Susanna Foo was honored by Food & Wine magazine as one of the…
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Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America’s Finest Chinese…
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Culinary Institute of America – Speaker and Honors — Susanna Foo studied at the Culinary…
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James Beard Award – Best Chef: Mid-Atlantic (1997) — Susanna Foo was honored with the…
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Susanna Foo: Fresh Inspiration — New Approaches to Chinese Cuisine (2007) — Susanna Foo’s second…
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SuGa Opening (2016) — In early 2016, Susanna Foo made her long‑anticipated return to Center…
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Free Library of Philadelphia – Culinary Literacy — Susanna Foo has contributed to the Free…
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The book was published in her native China in Mandarin and features her life story.…
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Susanna Foo attended National Taiwan University, where she studied home economics, gaining formal training that…
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E. Hsin Foo — Husband of Susanna Foo, E. Hsin Foo partnered with her in…
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University of Pittsburgh — After immigrating to the United States, Susanna Foo studied at the…
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Hu Nan — Susanna Foo’s first family restaurant in the United States, Hu Nan became…
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Helped us find our restaurant location...
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Susanna Foo Chinese Cuisine — Susanna Foo’s flagship restaurant in Center City, Philadelphia, became the…
Read More
International Food & Wine Society / Food & Wine – Best New Chefs (1989) —…
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Robert Mondavi — Legendary winemaker Robert Mondavi recognized Susanna Foo’s culinary excellence by inviting her…
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James Beard Award – Best International Cookbook (1996) — Susanna Foo’s cookbook, Susanna Foo Chinese…
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John Mariani / Esquire Magazine — Renowned food writer John Mariani first met Susanna Foo…
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Suilan – Borgata Hotel & Casino, Atlantic City (2003) — In 2003, Susanna Foo expanded…
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Susanna Foo Gourmet Kitchen (2006) — In 2006, Susanna Foo opened Susanna Foo Gourmet Kitchen…
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ALS Charity Involvement — Susanna Foo has supported organizations and fundraising efforts for ALS (Amyotrophic…
Read More
Asian American Women’s Coalition – Advisory Board Member — Susanna Foo has served as an…
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Read More
Yang Chi Su, the father of renowned chef Susanna Foo, served as a lieutenant general…
Read More
Susanna Foo attended National Taiwan University, where she studied home economics, gaining formal training that…
Read More
Professor Dr. Wong — A professor of Western History at National Taiwan University, Dr. Wong…
Read More
E. Hsin Foo — Husband of Susanna Foo, E. Hsin Foo partnered with her in…
Read More
Julia Child — An influential American chef, author, and television personality, Julia Child introduced French…
Read More
University of Pittsburgh — After immigrating to the United States, Susanna Foo studied at the…
Read More
Jacob “Jack” Rosenthal — A highly influential restaurateur and mentor to Susanna Foo, Jack Rosenthal…
Read More
Hu Nan — Susanna Foo’s first family restaurant in the United States, Hu Nan became…
Read More
La Chaîne des Rôtisseurs – Charity and Community Engagement — Susanna Foo has participated in…
Read More
Helped us find our restaurant location...
Read More
Told us to name the restaurant Susanna Foo
Read More
Susanna Foo Chinese Cuisine — Susanna Foo’s flagship restaurant in Center City, Philadelphia, became the…
Read More
Esquire Magazine – Best New Restaurant of the Year — Shortly after opening Susanna Foo…
Read More
International Food & Wine Society / Food & Wine – Best New Chefs (1989) —…
Read More
In 1989, Susanna Foo was honored by Food & Wine magazine as one of the…
Read More
Robert Mondavi — Legendary winemaker Robert Mondavi recognized Susanna Foo’s culinary excellence by inviting her…
Read More
Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America’s Finest Chinese…
Read More
James Beard Award – Best International Cookbook (1996) — Susanna Foo’s cookbook, Susanna Foo Chinese…
Read More
Culinary Institute of America – Speaker and Honors — Susanna Foo studied at the Culinary…
Read More
John Mariani / Esquire Magazine — Renowned food writer John Mariani first met Susanna Foo…
Read More
James Beard Award – Best Chef: Mid-Atlantic (1997) — Susanna Foo was honored with the…
Read More
Suilan – Borgata Hotel & Casino, Atlantic City (2003) — In 2003, Susanna Foo expanded…
Read More
Susanna Foo: Fresh Inspiration — New Approaches to Chinese Cuisine (2007) — Susanna Foo’s second…
Read More
Susanna Foo Gourmet Kitchen (2006) — In 2006, Susanna Foo opened Susanna Foo Gourmet Kitchen…
Read More
SuGa Opening (2016) — In early 2016, Susanna Foo made her long‑anticipated return to Center…
Read More
ALS Charity Involvement — Susanna Foo has supported organizations and fundraising efforts for ALS (Amyotrophic…
Read More
Free Library of Philadelphia – Culinary Literacy — Susanna Foo has contributed to the Free…
Read More
Asian American Women’s Coalition – Advisory Board Member — Susanna Foo has served as an…
Read More
The book was published in her native China in Mandarin and features her life story.…
Read More
Read More